Fried American cheese

ever have this? Take a non-stick pan, slap down a slice of cheese, and let it cook on medium heat for a couple of minutes...flip it over when it's orange enough to do. There's a restaurant in my hometown that serves its burgers with a mound of it coming out of the bun. But we always break it off and eat it separately. That stuff's actually dry, but if you undercook it a bit, it becomes chewier....much more satisfying.